Festive Cranberry Salad Serves: 12-16 (DiAnna Dekle)
1 can (14 oz) sweetened condensed milk 1/4 cup lemon juice 1 can (20 oz) crushed pineapple - drained 1 can (16 oz) whole berry cranberry sauce 2 cups minaturre marshmallows ½ cup chopped pecans (or walnuts) Red food coloring optional 1 carton (8 oz) frozen whipped topping thawed
In a bowl combine milk and lemon juice - mix well Stir in pineapple, cranberry sauce, marshmallows, nuts and food coloring if desired. Fold in whipped topping. Put in a 9x13" pan. Freeze until firm, 4 hours or overnight. Cut into squares.

Pretzel Wreath from Taste of Home magazine (Tasteofhome.com) Dec. 2015 (brought by Dekles)
Dip about 60 pretzels in melted white chocolate. Splash with green sprinkles and red balls. Arrange in a circle on a plate to form a wreath. Add a red bow for decoration. Cranberry Salad Jerry & ________ Bowman (she gave us this recipe and when you announced this she said we had it. So here it is.
1 bunch (2 cups) seedless grapes 1 orange 1 cup pecans 1 cup celery 1 lb cranberries (All above chopped fairly small) 2 cups sugar 2 cups boiling water 3 3oz pkg cherry Jello® 1 cam (20 oz) crushed pineapple